Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. Tendergreen is widely used both in stir fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage.45 days. Shipping chargesinclude costs for packaging materials. All seeds are packed in a releasable ziplock 2 inch clear plastic baggy with sowing instructions inside for germination.Seeds will arrive in abubble envelope .